Friday 4th March 2016
Mickelover Golf Club
Three course meal, followed by after dinner tea/coffee. Menu choices are below. (More vegetarian options available on request.) £16 per person. (Children under 14 go half price for half portions.)
As usual we will need to know numbers and ask for payment before the event. (Please let us have your menu choices by Feb 14th.)
The meal will be followed by the full 2015 series prize-giving, including discretionary prizes such as “service to club” and the coveted “capsize trophy”.
Rear Commodore, Burton SC
1.Rosette of melon with forest compote
2.Coarse farm house pate with piccalilli